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Preparation times

Preparation time: 15 min
Cooking time: 25 min
Ready in: 40 min

2 carrots
2 onions
1 celery
for dumplings: 4 tablespoons of flour, 4 tablespoons of grain, 1 tablespoon of starch, 1 fine minced onion
salt, pepper and pepper to taste
1 parsley connection
Method of preparation
The soup steak soup is simple and fast and is extremely tasty. Of course the taste and the consistency of the dumplings differs from the "sweet" ones, but that does not make them less tasty, but just ... differently.

Cut the onion, carrot, pastry, celery (the last 3 can give the grater even if it's easier). Season with salt, pepper, and pepper, and let it boil in a high pot until it softens.
Adds over 2 liters of water. Boil for 10-15 minutes.
Meanwhile, handle the dumplings. Combine the flour with the flour, the starch and onion finely chopped with some lukewarm water until you get a homogeneous paste.
As soon as the paste is formed, form the dumplings dumplings and put them immediately in the pot, boiled. (If you do not do this and you leave the composition for the dumplings to stand, they will come out!)
Leave them 5-10 minutes to boil, then stop the fire. Add chopped parsley, put the lid and let it stand for 5 minutes.
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