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Cookbook: Greek gyros with chicken and tzatziki

Preparation times

Preparation time: 30 min
Cooking time: 10 min
Ready in: 40 miningredients

900 g chicken breast
65 ml olive oil
60 ml of lemon juice
3 tablespoons Greek yogurt
1 tablespoon vinegar of red wine
2 red onions cut small
2 cloves of garlic
oregano, thyme and coriander
salt and pepperFor serving

6-8 sticks
tzatziki sos (recipe on the red link above)
2 tomato cubes cut
cucumbers cut small
salad leaves
1 small red onion cut small
feta cheese
olivesMethod of preparationGreek gyros with chicken and tzatziki - this kind of food is gaining more and more land in our country. It is satious, fast, tasty, with a fresh and unforgettable taste. One of the most preferred variants of fast food menus. Now you no longer have to buy it! Learn to make your own gyros with chicken and tzatziki in your kitchen.In a medium bowl mix olive oil, lemon juice, yoghurt, wine vinegar, red onion, spices (to taste).In a pouch that can be sealed, pour the resulting mixture and put the chicken in marinade. Allow to marinate 2-3 hours.The chicken can be prepared as you like: in the pan, on the grill or in the oven.When done, transfer it to a plate, grease it a little with olive oil and leave it covered for 10 minutes. Cut the strips.Now the portions are made, one by one. A layer of chicken, salad, tomatoes, cucumbers, olives, red onion, feta, parsley and tzatziki sauce are placed in the middle of the lip.Pack tightly to prevent the content from spreading. It is warm, immediately.The recipe is for 6-8 servings.
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